Whole Locally Sourced Pig Slowly Cooked with Cider, Cracked Black Pepper, Sea Salt
Chicken Breast Marinated in Provencal Herbs Served with a Raw Tomato & Basil Vinaigrette
King Prawn Skewers Marinated in a Oriental Dressing
Chargrilled Mediterranean Vegetable & Halloumi Kebabs Drizzled with Olive Oil & Green Pesto
Mixture of Salads
New Potato Salad in a Light Dill Dressing
Fresh Leaf Salad with Cherry Tomatoes, Feta Cheese, Cucumber, Olives and Dressing
Coleslaw in a Blue Cheese Dressing
Pasta Nicoise Salad with Tuna, Olives, Tomatoes and Eggs
Selection of Hot Vegetables
Stir Fried Seasonal Vegetables
New Minted Potatoes
French, Granary and Olive Breads with Butter